Ingredients : Made from high-quality lentils (toor dal), tomato, onion, and aromatic spices, along with edible oil/ghee, with no added artificial colors or preservatives.
Uses : Ready to Eat Dal Fry is widely enjoyed as a wholesome and comforting meal. It can be consumed directly after heating and is perfect for lunch or dinner. It can be served with rice, roti, or jeera rice for enhanced taste.
Nutritional Information (Approx. per 100g) : Energy: 140 kcal, Carbohydrates: 20 g, Protein: 6 g, Total Fat: 4 g, Dietary Fiber: 4 g, Calcium: 35 mg, Iron: 2 mg, Potassium: 300 mg.
Storage Instructions : Store in a cool, dry, and hygienic place. Once opened, refrigerate and consume within 2–3 days for best taste and freshness.
