Ingredients : Made from a blend of fresh vegetables such as potato, tomato, peas, onion, capsicum, and spices, along with butter/oil, with no added artificial colors or preservatives. Uses : Ready to Eat Pav Bhaji is widely enjoyed as a quick and tasty meal. It can be consumed directly after heating and is perfect for breakfast, lunch, or dinner. It can be served with pav (bread), butter, chopped onions, and lemon for enhanced taste. Nutritional Information (Approx. per 100g) : Energy: 150 kcal, Carbohydrates: 22 g, Protein: 4 g, Total Fat: 5 g, Dietary Fiber: 3 g, Calcium: 30 mg, Iron: 1.5 mg, Potassium: 280 mg. Storage Instructions : Store in a cool, dry, and hygienic place. Once opened, refrigerate and consume within 2–3 days for best taste and freshness.